Sam “Sammie” Samnieng-Hong

CORPORATE PRODUCTION CHEF

Over 20 years ago when I was living in Thailand I responded to a newspaper ad for a Sous Chef. After cooking six different Asian dishes I got a job at Eden Park. I have been here ever since, and even met my wife here. Every day is different – we meet so many different people and serve so much amazing food. I’ve heard my green curry is famous amongst the regulars. That makes me proud beyond words.